Meet the Farmers

Bon Appétit at Stanford GSB is proud to work with a number of local farmers and artisans within a 150-mile radius of Arbuckle Dining Pavilion. From 100% grass-fed beef and sustainably-farmed catfish, to heirloom produce and artisanal tofu, we’re committed to both supporting the continued viability of local producers and bringing you the highest-quality foods possible.
 
Below is a sampling of Arbuckle Café’s Farm to Fork vendors:
 
Acme Bread
Mountain View, CA
 
Coke Farms
Organic vegetables
Watsonville, CA
 
Faurot Ranch
Local and organic vegetables
Royal Oakes, CA
 
Fulton Valley Farms
Chicken*
Turlock, CA
 
Glaum Egg Ranch
Cage-free eggs
Aptos, CA
 
Heirloom Organics
Local vegetables
Hollister, CA
 
Jayleaf
Baby greens, spinach, arugula
Hollister, CA
 
Pacific Rim Produce
Long beans, bok choy, gailon broccoli
Alameda, CA
 
Pleasant Valley Ranch
Oranges
Springville, CA
 
Riverdog Farms
Organic vegetables
Guinda, CA
 
Wo Chong
Tofu
San Francisco, CA
 
Zoe's Cookies
Artisanal cookies
Richmond, CA
 
Hodo Soy Beanery
Artisanal and organic soy products
Oakland, CA
 
Point Reyes Farmstead Cheese Company
Handcrafted cheese
Point Reyes, CA
 
Open Space Meats
100% grass-fed beef
Newman, CA
 
*Fulton Valley Farms supplies us with chicken that is raised without the routine use of antibiotics as a feed additive.